Journal of Roman Pottery Studies Volume 10
Amphorae in Britain and the western Empire
Edited by Judith Plouviez
Contents
Editorial | vi |
Combined Bibliography for the Amphora papers (pp 10—116) | 1 |
Roman amphorae in Iron Age Britain | 10 |
by A. P. Fitzpatrick | |
Cretan wine in Roman Britain | 26 |
by David Williams | |
Amphorae and vineyards from Burgundy to the Seine | 32 |
by Fanette Laubenheimer | |
Amphorae from Lyon and the question of Gaulish imitations of amphorae | 45 |
by Armand Desbat | |
Romano-British amphorae | 50 |
by Robin P. Symonds | |
The place of Gaulish wine in the military supply of amphorae-borne commodities to Roman Scotland |
60 |
by A. P. Fitzpatrick | |
Spanish olive oil trade in late Roman Britain: Dressel 23 amphorae from Winchester |
64 |
by César Carreras Monfort and David Williams | |
Fish-sauce amphorae from the Iberian peninsula: The forms and observations on trade with the north-west provinces |
69 |
by Stefanie Martin-Kilcher | |
Haltern 70: a review | 86 |
by César Carreras Monfort | |
Ver 1908 amphoras introduced | 92 |
by Paul R. Sealey | |
The Lipari origin of the ‘Richborough 527’ | 96 |
by Philippe Borgard and Madeleine Cavalier, with Appendices by Maurice Picon and Roberta Tomber |
|
Two unusual amphora types from the Museum of London | 107 |
by Roberta Tomber | |
The third and second lives of amphoras in Alphen Aan Den Rijn, The Netherlands | 109 |
by J. H. van der Werff | |
Samian Studies, 1985—96: A Review | 117 |
by Joanna Bird | |
The character of Lyon ware distribution (with particular attention to the evidence from the Midlands and the North of Britain) |
125 |
by Steven Willis |